Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. It is a particularly rich source of vitamin C, vitamin K, glucosinolate compounds and more. The frozen condition has some advantages over fresh because they are available when the fresh counterpart is out-of-season. It has a very long shelf life when kept in a freezer. In many cases, they may be more economical to purchase over their fresh counterparts. When you think of broccoli you may think of mom telling you to eat your vegetables. However, broccoli is not just for serving as a side item of a main dish! You can serve the broccoli in a range of tasty dishes from pasta and stir-fried dishes, to soups and salads. This versatile vegetable can be prepared steamed, fried, boiled, or roasted.
| Packaging | Plastic bag in carton box | Size | Florets 30 / 60; 20 / 40; 10 / 20 / Chopped |
|---|---|---|---|
| Net Wt.: | 1 x 10 Kg / 1 x 15 Kg | Storage | Frozen at -18ºC or below |