The pitahaya is more commonly known as the dragon fruit. It is widely used for medicinal purposes, it has remarkable digestive qualities, it is a high-fiber fruit, rich in minerals such as iron, phosphorous and calcium. Dragon fruits are high in antioxidants, which help to fight carcinogenic free-radicals from the body, and besides, they are a good source of Vitamin C. They are also low in calories and high in fiber, while the seeds have high polyunsaturated fatty acids. Dragon fruit and recipe are abundant because they are delicious and versatile.
| Packaging | Metallic bag in carton box | Size | Slices |
|---|---|---|---|
| Bag / Case | 8 x 300g | Storage | In a cool dry place |